Benedictine




Ingredients

1 large English cucumber, grated
1/4 medium white onion, grated
8 oz. whipped cream cheese
1/4 cup sour cream
Tony Chachere’s Original Creole Seasoning

Directions

Place grated cucumber and onion in a fine mesh strainer over a bowl. Press down to drain off excess water.

In the bowl of a mixer, combine drained cucumber, onion, cream cheese, sour cream and creole seasoning. Beat until well combined.

Put in a bowl and refrigerate until chilled.

Serve with pumpernickel toasts, veggies, or crackers.