Chocolate Chip Coconut Granola


1 ½ cups rolled oats

¾ cup sliced raw almonds

½ cup unsweetened coconut flakes

¼ cup dark cocoa powder

Pinch coarse salt

2 Tbsp. turbinado sugar

¼ cup melted coconut oil

2 Tbsp. maple syrup

1 tsp. vanilla extract

¾ cup dark chocolate chips

Coarse salt and turbinado for sprinkling (optional)


1. Preheat the oven to 250 degrees.

2. Toss the oats, almonds, coconut, cocoa, salt and sugar in a large bowl. Whisk the coconut oil, maple syrup and vanilla together. Set aside. Pour the liquids over the dry ingredients and stir to combine. Spread the granola on a large baking sheet. Bake for 50 minutes, stirring halfway through.

3. After 50 minutes, sprinkle the chocolate chips over the top of the granola and bake for an additional 5 minutes. Sprinkle with sea salt and turbinado sugar, if desired.

4. Allow granola to completely cool, and store in airtight containers or baggies.

Serves 8