1 flat bread 1 teaspoon olive oil 1 cup fresh spinach 1 cup mushrooms, sliced 1 cup White Jasmine Cilantro Gouda
Heat the oven to 400 degrees. Place the flat bread on a baking sheet, drizzle olive oil. Place it in the oven for 3-4 minutes. Top the flat bread with spinach, mushrooms and cilantro gouda. Place it back in the oven for 6-7 minutes, until the cheese has melted. Cut the bread into strips to serve as finger food.
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