Dark Chocolate Espresso Cake Bites



Ingredients

Ingredients:
1 box dark chocolate cake mix
¼ cup coffee grounds
1 (12.5 oz.) jar dark chocolate frosting
¼ cup heavy cream
¼ cup dark roast coffee or espresso
1 cup dark chocolate chips
Dark cocoa powder and red sprinkles, for garnish

Directions

Directions:
1. Prepare dark chocolate cake mix according to package directions, adding in coffee grounds to the batter before baking. Remove from oven and allow to cool.
2. In a mixing bowl, add entire prepared cake, breaking it up into crumbles. Stir in chocolate frosting until combined. Roll into bite-sized balls and place on parchment paper.
3. Heat heavy cream and coffee in a microwave-safe bowl for 90 seconds. Stir in chocolate chips until melted. Pour ganache over each cake bite until coated. Immediately sprinkle with cocoa powder and red sprinkles. Allow to set.