2 (16 oz each) bags frozen Hy-Vee Select premium whole green beans
1 1/2 tbsp Hy-Vee Select olive oil
1/2 c. Hy-Vee dried cranberries
1/2 c. Hy-Vee sliced almonds
Hy-Vee salt and Hy-Vee black pepper, optional
Directions1. In a large pan, sauté green beans in oil for about 5 minutes.
2. Add cranberries and almonds. Continue cooking until beans are tender and hot, another 5 to 10 minutes.
3. If desired, season with salt and pepper.