4 ripe bananas
½ cup dark chocolate chips
½ cup mini marshmallows
½ cup golden grahams
Directions1. Heat grill to medium-high heat.
2. Cut 4 (12-inch) sheets of foil.
3. Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
4. Fill with each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
5. Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas on hot grill. Cook 8-10 minutes. Carefully remove from fire, peel back foil, and eat with a fork.