Makes 4 servings
4 cups frozen strawberries
3 tablespoons agave nectar or honey
½ cup plain yogurt
1 tablespoon lemon juice
Directions1. In the bowl of a food processor, add strawberries, agave nectar/honey, yogurt and lemon juice. Process until creamy, about 5
2. Serve immediately if desired. If serving later, transfer to an airtight container and store in the freezer for up to one month.