Homestyle Corned Beef with Dilled Cabbage recipe



Nutrition Information

Amount Per Serving
Calories 350
Calories from Fat 0
% Daily Value*
Total Fat 10gg
0%
Saturated Fat 9gg
0%
Cholesterol 99mgmg
0%
Sodium 976mgmg
0%
Total Carbohydrate 3.8gg
0%
Dietary Fiber 17.5gg
0%
Protein 17.5gg
This recipe is an excellent source of Protein, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Iron, Potassium, Niacin, and Choline.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

1 Corned Beef Brisket (2-1/2 to 3-1/2 pounds)
1/4 cup honey
1 tablespoon Dijon-style mustard

Dilled Cabbage:
1 medium head cabbage (about 2 pounds), cut into 8 wedges
3 tablespoons butter, softened
1 tablespoon Dijon-style mustard
1-1/2 teaspoons chopped fresh dill

Directions

1. Heat oven to 350°F. Place corned beef brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-1/2 to 3-1/2 hours or until fork-tender.

2. About 20 minutes before Brisket is done, steam cabbage 15 to 20 minutes or until tender.

3. Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Combine honey and 1 tablespoon mustard. Brush top of brisket with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed.

4. Combine butter, 1 tablespoon mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain. Serve with cabbage.