4 cups mixed Rice and Wheat Chex cereals
2 cups mini pretzels
2 tablespoons freshly grated Parmesan cheese
½ teaspoon garlic salt
¼ teaspoon onion powder
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
1 tablespoon extra-virgin olive oil
1 teaspoon Worcestershire sauce
DirectionsPreheat oven to 350°F.
Mix cereals, pretzels, Parmesan, garlic salt, onion powder, pepper and cayenne in a large bowl. Toss with oil and Worcestershire. Spread on a lightly oiled baking sheet.
Bake, stirring often, until toasted, 40 minutes.