Lemony Kalette® Salad


4 servings (1 ½ cups each)

1 tsp lemon zest
3 tbsp freshly squeezed lemon juice
1 tbsp Hy-Vee stone-ground Honey Dijon mustard
¼ cup minced red onion
1 clove garlic, minced
2 tbsp Hy-Vee extra-virgin olive oil
Salt and pepper, to taste
5 oz. Kalettes®, finely chopped
½ cup shredded Gouda cheese
¼ cup pistachios
¼ cup Hy-Vee cranberries


1. In a measuring cup, whisk lemon zest, lemon juice, mustard, onion, garlic and olive oil. Add salt and pepper to taste.

2. In a medium bowl, toss Kalettes® with cheese, pistachios and cranberries. Drizzle with dressing and toss to coat. Wait at least 10 minutes before serving to allow the flavors to meld.