1 package of pork tenderloin
2 Tablespoons Tony Chachere’s Spices N’ Herbs Seasoning
2 stick of butter
1 small red onion, diced
1 Tablespoon fresh rosemary
1 package Hawaiian sweet rolls
Directions1. Preheat the oven to 400 degrees.
2. Rub the pork loins with olive oil and sprinkle on the Spices N’ Herbs
Seasoning. Place pork on pan and roast, uncovered for 20 minutes.
Remove from oven and cover with foil, let rest for 10 minutes.
3. Using a medium sized pan, melt the butter. Add the red onion and
rosemary and continue cooking on low.
4. Slice the pork loin into 1 ½ inch slices. Place the pork slices into the
melted butter mixture. Let the pork hangout and absorb all the
flavors. Serve pork on Hawaiian sweet rolls.