Spice-Roasted Pork Tenderloin


2 lbs. pork tenderloin
2 tsp. smoked paprika
2 tsp. ground cumin
1 tsp. garlic powder
1 tsp. dried oregano
½ tsp. cinnamon
2 Tbsp. canola oil
Coarse salt and ground black pepper


1. Preheat oven to 375 degrees. Place the tenderloin on a baking sheet. In a small bowl, mix the spices, through cinnamon until combined. Rube the pork with the oil, then sprinkle the spice mixture all over the pork. Roast the tenderloins for about 25 minutes, until thermometer inserted in the center reads 145 degrees.
2. Transfer the tenderloins to a cutting board and let rest for 10 minutes. Slice and serve.

Serves 6