10–12 cherry tomatoes
1 Tbsp Oilerie® Orange Extra Virgin Olive Oil
2 tsp Oilerie® Apple Balsamic Vinegar
Directions1. Wash the carrots, cucumber and apple and peel the carrots with a vegetable peeler.
2. Cut the ends off the fruit and veg to create a flat surface.
3. Attach each one at a time to a spiralizer and spiralizer to create spaghetti like noodles. If you don’t have a spiralizer you can use a julienne peeler too.
4. Place the spiralized fruit and veggies into a large bowl. Chop the cherry tomatoes in two and add to the bowl.
5. Drizzle with olive oil and balsamic vinegar; toss to coat.
6. Serve immediately.