Thanksgiving Family Fave Veggie Casserole


1/2 cup Country Crock® Spread, divided
2 cups chopped onions
3/4 cup panko bread crumbs
8 cups cooked mixed vegetables(broccoli and cauliflower florets, red pepper and/or green beans)
1 1/2 cups shredded 2 % cheddar cheese, divided


Preheat oven to 375°. Melt 1/4 cup Country Crock® Spread over medium-high heat in large nonstick skillet and cook onion, stirring occasionally, until golden brown, about 8 minutes. Stir in bread crumbs and cook, stirring occasionally, until lightly toasted, about 2 minutes; remove to bowl.

Melt remaining 1/4 cup Spread in same skillet and add vegetables; toss to coat. Pour 1/2 into shallow 2-qt. baking dish. Sprinkle with 1/2 of the cheese and 1/2 of the crumb mixture. Repeat with remaining ingredients.

Bake until heated through and cheese is melted, about 25 minutes.
TIP: Thawed frozen vegetables or canned vegetables can be used instead of fresh.