1 bunch of asparagus
1 tablespoon olive oil
1-2 teaspoons Tony Chachere’s Original Creole Seasoning
¼ cup shredded parmesan cheese
DirectionsPreheat oven to 425 degrees.
Toss asparagus with olive oil. Place on baking sheet and sprinkle with Tony Chachere’s Original Creole Seasoning. Sprinkle with parmesan cheese.
Bake for 8-10 minutes or until firm (do not overcook!).