MADISON, Wis. (WMTV) - Chris Spaulding, head bartender at AC Hotel Madison Downtown, stopped by NBC15 News at 11 to show how to make two holiday-inspired drink recipes.
Duderino with State Line Gin
.75 oz State Line Vodka
.75 oz State Line Coffee Liqueur
.25 oz Little Man Pure Maple Syrup
2 dashes Bittercube Cherry Bark Vanilla Bitters
2.5 oz Half & Half
Directions: Combine in mixing glass with ice. Stir and pour into glass. Garnish with grated cinnamon.
1 oz Dancing Goat Limousine Rye
1 oz Campari
2 Lustau Red Sherry Vermouth
Directions: Combine and stir on ice in crystal decanter. Strain in to coupe glass. Garnish with Luxardo cherry and cherry juice.
The AC Hotel Madison Downtown location blends Midwestern charm with the brand’s signature open-concept spaces and modern décor.
State Line Coffee Liqueur is a simple marriage of Kin-Kin Brazilian cold brew coffee, State Line produced Midwest barley and wheat based neutral spirit and cane sugar, making this coffee liqueur uniquely Madison.